Places I’ve Cooked

Little Tienda Thornbury, owner/head chef 2018-2024

Tiggy, kitchen manager, chef 2016-2018

Grub Fitzroy, pastry chef 2016

Mary and Steve the Caterers, commis chef, 2016-2017

Fresh Fork Catering, sous chef 2016-2018

Burnside Coffee, cook 2015-2016

Stars Catering, Childhood’s End Production, craft services cook, 2015

The Sailing Collective, Yacht Charters Thailand, Croatia, 2016-2018

Northern Song Charters, Alaska, USA, private chef 2016

Classic Alaska Charters, Alaska, USA, private chef 2014

Yacht Ticonderoga, Connecticut, USA, Maine, USA, New York, USA, St. Barths, Antigua and Barbuda, British Virgin Islands, US Virgin Islands, private chef 2012-2014

With over a decade of diverse culinary experience, including roles as a head chef, kitchen manager, and private chef aboard luxury yachts, I am confident that my skills and passion for creating high-quality, personalized meals will make me a valuable addition to your household. As the owner and head chef at Little Tienda Thornbury, I crafted seasonal menus, catered to a variety of dietary preferences, and managed a team of culinary professionals. In my prior roles as a private chef aboard luxury yachts such as Yacht Ticonderoga and The Sailing Collective, I had the privilege of catering to discerning clients in various locations across the globe, including the Caribbean, Alaska, and Europe. My experience in provisioning, often in remote or international settings, has equipped me to source the finest ingredients and ensure smooth service in any environment. I pride myself on my ability to create meals that are both nutritious and flavorful, whether it be daily family dining, formal events, or special dietary requirements. From farm-to-table dishes to international cuisines, my goal is to craft menus that reflect your family’s tastes and preferences, while ensuring the highest standards of quality and presentation. I would be honored to bring my culinary expertise and dedication to excellence to your family, and I am confident that I can provide a tailored and enriching dining experience. I look forward to the opportunity to further discuss how my background and skills align with your needs.